Summer chickpea salad with grilled shrimp. Yummy!
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Chickpeas are a great healthy snack that’s full of fiber. Here is the recipe I use to make them at home:
- Soak dry chickpeas overnight in water. Drain and rinse.
- Bring them to a boil then simmer for 10 minutes adding some cayenne pepper.
- Place them in a bowl and pour 1/2 squeezed lemon over them and mix.
- Preheat oven to 350.
- Lay the chickpeas on an oiled baking sheet. ( I usually use the organic olive oil spray) Make sure they are all laying flat.
- Cook for 15 minutes then mix them around brushing some of the remaining lemon juice left over in the bowl.
- Check again after 10-15 minutes and do the same. Total cooking time is about 45 minutes depending on how you like them.
- I usually take them out when they are starting to brown. I find when cooking them too long they get very crunchy.
Hope you enjoy them!
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